BERKSHIRE MANGALISTA MULEFOOT
the kobe beef of pork
We chose to go with the Berkshire/Mangalista/Mulefoot breed for our pigs. Berkshire/Mangalista/Mulefoot pigs are know to have a high depth of flavor more than any other breed. It is known for their deep red meat, very much like a steak but at a better price point, of course. Made popular in Japan, Kurobuta or "Black Pig", has been a well-kept culinary secret. We keep their home carpeted with the best green pastures including a heavy duty shelter with fluffy straw bedding. We believe there is a positive mental aspect to allowing animals freely range on pasture, that can only be achieve this through a small dairy farm. We have the happiest big mamas who drink our A2 fresh milk every morning and every night. The A2 milk intensifies our marbling throughout our pork line along with a high quality corn finish. You will not get this type of pork anywhere else!
We also sell whole or half hogs. Here is how it works:
ORDER HALF OR WHOLE HOG. SUBMIT YOUR DEPOSIT
YOU WILL RECEIVE A BUTCHER DATE. FILL OUT YOUR CUT SHEET
PICK UP AT THE FARM
George Farm Fee: $4.25 per pound hanging weight
Processing Fee: $0.90 per pound hanging weight
Slaughter Fee: $80.00 whole // $40.00 half
Curing: An additional $1.00 per pound
Casing: An additional $4.00 per pound
HEY! I know what you are saying...what do all these numbers mean for me? How much will I have to pay?!
Here is an example:
WHOLE HOG
ESTIMATED HANGING WEIGHT 150 LBS
GEORGE FARMS FEE 150LBS X $4.25 = $637.50
PROCESSING FEE 150LBS X $0.90 = $135.00
SLAUGHTER FEE = $80.00
CURING 20LBS OF BACON = $20.00 ADDITIONAL
CURING 24LBS OF HAM = $24.00 ADDITIONAL
TOTAL COST = $896.50
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BASICALLY, YOU ARE GETTING 150LBS OF PORK FOR UNDER $5.97 PER POUND. THIS WILL BE YOUR BEST OPTION FOR THE PRICE POINT AND VALUE OF MEAT. IF YOU LOOK AT INDIVIDUAL CUTS YOU WILL NOT FIND BACON UNDER $6. PLUS WE DEAL WITH THE BUTCHER AND BUTCHER DATES. NO MESS WITH BOOKING A YEAR- ALMOST NOW TWO YEARS IN ADVANCE, TRANSPORTING. ETC. GEORGE FARMS TAKES CARE OF OUR CUSTOMERS.
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24-28 LBS PORK CHOPS
2-4 PACKAGES OF 3 LBS OF SPARE RIBS
24 LBS OF PORK SHOULDER ROAST OR STEAKS
4 HAM HOCKS
12-20 LBS GROUND PORK (OR SAUSAGE)
30-40 LBS HAM
16-20 LBS OF BACON
2 LBS TENDERLOIN​
HALF HOG
ESTIMATED HANGING WEIGHT 75 LBS
GEORGE FARMS FEE 75LBS X $4.25 = $318.75
PROCESSING FEE 75LBS X $0.90 = $67.50
SLAUGHTER FEE = $40.00
CURING 10LBS OF BACON = $10.00 ADDITIONAL
CURING 12LBS OF HAM = $12.00 ADDITIONAL
TOTAL COST =$448.25
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12-14 LBS PORK CHOPS
1-2 PACKAGES OF 3 LBS OF SPARE RIBS
12 LBS OF PORK SHOULDER ROAST OR STEAKS
2 HAM HOCKS
6-10 LBS GROUND PORK (OR SAUSAGE)
15-20 LBS HAM
8-10 LBS OF BACON
1 LBS TENDERLOIN​
If you are thinking, "I would love to do this but I do not have a freezer space" Call us, we can get you a freezer!
(913)205-1149